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Mustard, prepared, yellowvsTomato, paste, canned, added

Mustard, prepared, yellow leads in Protein (4 vs 4) and Sugar (1 vs 12) and 1 more, while Tomato, paste, canned, added leads in Dietary Fiber (5 vs 4) and Sodium (60 vs 1,080) and 3 more.

Macronutrients (per 100g)

61
Calories
N/A
4
Protein
4
3
Total Fat
1
5
Carbohydrates
20
4
Dietary Fiber
5
1
Sugar
12
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,080
Sodium
60
63
Calcium
34
2
Iron
3
142
Potassium
933
0
Vitamin C
18

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More comparisons with Tomato, paste, canned, added

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).