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Mushroom, pioppinivsSorghum, whole grain, white, dry

Sorghum, whole grain, white, dry leads in Protein (10 vs 3) and Dietary Fiber (8 vs 3) and 3 more, while Mushroom, pioppini leads in Sodium (0 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
10
0
Total Fat
4
6
Carbohydrates
74
3
Dietary Fiber
8
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
0
0
Calcium
14
0
Iron
4
347
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).