Lamb, groundvsMustard, prepared, yellow
Lamb, ground leads in Protein (17 vs 4) and Sodium (55 vs 1,080) and 1 more, while Mustard, prepared, yellow leads in Calcium (63 vs 6) and Iron (2 vs 2).
Macronutrients (per 100g)
N/A
Calories
61
17
Protein
4
19
Total Fat
3
0
Carbohydrates
5
N/A
Dietary Fiber
4
N/A
Sugar
1
75
Cholesterol
N/A
Vitamins & Minerals (per 100g)
55
Sodium
1,080
6
Calcium
63
2
Iron
2
274
Potassium
142
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).