Juice, prune, shelf-stablevsTomato, puree, canned
Tomato, puree, canned leads in Protein (1 vs 0) and Sugar (4 vs 15) and 4 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 10).
Macronutrients (per 100g)
N/A
Calories
N/A
0
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
8
N/A
Dietary Fiber
2
15
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
6
Sodium
10
16
Calcium
18
0
Iron
1
218
Potassium
426
0
Vitamin C
9
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).