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Halibut, frozen, wild caughtvsRadishes, red

Halibut, frozen, wild caught leads in Protein (19 vs 1) and Potassium (430 vs 196), while Radishes, red leads in Sodium (52 vs 101) and Calcium (22 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
19
Protein
1
0
Total Fat
0
0
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

101
Sodium
52
4
Calcium
22
0
Iron
0
430
Potassium
196
N/A
Vitamin C
18

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).