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Frankfurter, beef, unheatedvsPork, belly

Pork, belly leads in Protein (16 vs 12) and Sodium (50 vs 890), while Frankfurter, beef, unheated leads in Calcium (10 vs 4) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

314
Calories
N/A
12
Protein
16
27
Total Fat
36
3
Carbohydrates
-1
N/A
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
66

Vitamins & Minerals (per 100g)

890
Sodium
50
10
Calcium
4
1
Iron
0
400
Potassium
204
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).