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Frankfurter, beef, unheatedvsJuice, prune, shelf-stable

Frankfurter, beef, unheated leads in Protein (12 vs 0) and Sugar (1 vs 15) and 2 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 890) and Calcium (16 vs 10).

Macronutrients (per 100g)

314
Calories
N/A
12
Protein
0
27
Total Fat
N/A
3
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
1
Sugar
15
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

890
Sodium
6
10
Calcium
16
1
Iron
0
400
Potassium
218
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).