Flour, wheat, all-purpose, unenriched, unbleachedvsTomatillos, dehusked
Flour, wheat, all-purpose, unenriched, unbleached leads in Protein (12 vs 1) and Dietary Fiber (3 vs 2) and 2 more, while Tomatillos, dehusked leads in Sodium (0 vs 3) and Potassium (242 vs 142).
Macronutrients (per 100g)
362
Calories
N/A
12
Protein
1
2
Total Fat
N/A
75
Carbohydrates
N/A
3
Dietary Fiber
2
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
3
Sodium
0
21
Calcium
7
1
Iron
0
142
Potassium
242
N/A
Vitamin C
2
Similar Comparisons to Flour, wheat, all-purpose, unenriched, unbleached vs Tomatillos, dehusked
More comparisons with Flour, wheat, all-purpose, unenriched, unbleached
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).