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Flour, spelt, whole grainvsLettuce, leaf, red

Flour, spelt, whole grain leads in Protein (15 vs 1) and Sodium (0 vs 22) and 2 more, while Lettuce, leaf, red leads in Calcium (45 vs 28).

Macronutrients (per 100g)

N/A
Calories
N/A
15
Protein
1
3
Total Fat
0
71
Carbohydrates
3
10
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
22
28
Calcium
45
4
Iron
0
370
Potassium
323
N/A
Vitamin C
9

Similar Comparisons to Flour, spelt, whole grain vs Lettuce, leaf, red

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).