Egg, yolk, driedvsTurnips
Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 31) and 1 more, while Turnips leads in Sodium (5 vs 147) and Potassium (256 vs 232).
Macronutrients (per 100g)
654
Calories
N/A
34
Protein
1
56
Total Fat
0
1
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
5
2,340
Cholesterol
N/A
Vitamins & Minerals (per 100g)
147
Sodium
5
274
Calcium
31
9
Iron
0
232
Potassium
256
N/A
Vitamin C
27
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).