Egg, yolk, driedvsSquash, winter, butternut
Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 22) and 1 more, while Squash, winter, butternut leads in Sodium (0 vs 147) and Potassium (315 vs 232).
Macronutrients (per 100g)
654
Calories
N/A
34
Protein
1
56
Total Fat
0
1
Carbohydrates
11
N/A
Dietary Fiber
2
N/A
Sugar
N/A
2,340
Cholesterol
N/A
Vitamins & Minerals (per 100g)
147
Sodium
0
274
Calcium
22
9
Iron
0
232
Potassium
315
N/A
Vitamin C
7
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).