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Egg, white, driedvsMandarin, seedless

Egg, white, dried leads in Protein (80 vs 1) and Calcium (113 vs 43) and 1 more, while Mandarin, seedless leads in Sodium (0 vs 1,230).

Macronutrients (per 100g)

376
Calories
N/A
80
Protein
1
1
Total Fat
0
6
Carbohydrates
13
N/A
Dietary Fiber
1
N/A
Sugar
9
15
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,230
Sodium
0
113
Calcium
43
0
Iron
0
953
Potassium
167
N/A
Vitamin C
22

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More comparisons with Mandarin, seedless

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).