CollardsvsJuice, prune, shelf-stable
Collards leads in Protein (3 vs 0) and Calcium (293 vs 16) and 3 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 8).
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
0
1
Total Fat
N/A
7
Carbohydrates
N/A
4
Dietary Fiber
N/A
N/A
Sugar
15
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
8
Sodium
6
293
Calcium
16
1
Iron
0
401
Potassium
218
87
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).