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Chicken, broilers or fryers, drumstick, meat only, braisedvsFish, haddock

Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 18) and Sodium (106 vs 126) and 1 more, while Fish, haddock leads in Cholesterol (58 vs 132) and Calcium (13 vs 12) and 1 more.

Macronutrients (per 100g)

156
Calories
74
24
Protein
18
6
Total Fat
0
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
132
Cholesterol
58

Vitamins & Minerals (per 100g)

106
Sodium
126
12
Calcium
13
1
Iron
0
235
Potassium
306
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).