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Anchovies, canned in olive oilvsFish, haddock

Anchovies, canned in olive oil leads in Protein (27 vs 18) and Calcium (256 vs 13) and 2 more, while Fish, haddock leads in Sodium (126 vs 5,340).

Macronutrients (per 100g)

N/A
Calories
74
27
Protein
18
10
Total Fat
0
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
58

Vitamins & Minerals (per 100g)

5,340
Sodium
126
256
Calcium
13
3
Iron
0
324
Potassium
306
N/A
Vitamin C
N/A

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More comparisons with Fish, haddock

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).