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Cheese, swissvsSnapper, frozen, wild caught

Cheese, swiss leads in Protein (27 vs 21) and Calcium (892 vs 11) and 1 more, while Snapper, frozen, wild caught leads in Sodium (70 vs 177) and Potassium (369 vs 70).

Macronutrients (per 100g)

393
Calories
N/A
27
Protein
21
31
Total Fat
1
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
0
Sugar
N/A
93
Cholesterol
N/A

Vitamins & Minerals (per 100g)

177
Sodium
70
892
Calcium
11
0
Iron
0
70
Potassium
369
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).