Cheese, swissvsFish, cod, Atlantic, wild caught
Cheese, swiss leads in Protein (27 vs 16) and Sodium (177 vs 184) and 2 more, while Fish, cod, Atlantic, wild caught leads in Cholesterol (46 vs 93) and Potassium (286 vs 70).
Macronutrients (per 100g)
393
Calories
N/A
27
Protein
16
31
Total Fat
1
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
0
Sugar
N/A
93
Cholesterol
46
Vitamins & Minerals (per 100g)
177
Sodium
184
892
Calcium
6
0
Iron
0
70
Potassium
286
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).