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Cheese, provolone, slicedvsTomatoes, crushed, canned

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 18), while Tomatoes, crushed, canned leads in Sodium (158 vs 596) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
4
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
158
750
Calcium
18
0
Iron
1
98
Potassium
323
N/A
Vitamin C
10

Similar Comparisons to Cheese, provolone, sliced vs Tomatoes, crushed, canned

More comparisons with Cheese, provolone, sliced

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomatoes, crushed, canned

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).