Apple juicevsTomatoes, crushed, canned
Tomatoes, crushed, canned leads in Protein (1 vs 0) and Sugar (4 vs 10) and 3 more, while Apple juice leads in Sodium (5 vs 158) and Vitamin C (45 vs 10).
Macronutrients (per 100g)
N/A
Calories
N/A
0
Protein
1
0
Total Fat
0
11
Carbohydrates
7
N/A
Dietary Fiber
2
10
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5
Sodium
158
6
Calcium
18
0
Iron
1
94
Potassium
323
45
Vitamin C
10
Similar Comparisons to Apple juice vs Tomatoes, crushed, canned
More comparisons with Apple juice
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).