Cheese, provolone, slicedvsTomato, paste, canned, added
Cheese, provolone, sliced leads in Protein (23 vs 4) and Calcium (750 vs 34), while Tomato, paste, canned, added leads in Sodium (60 vs 596) and Iron (3 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
23
Protein
4
28
Total Fat
1
2
Carbohydrates
20
N/A
Dietary Fiber
5
N/A
Sugar
12
85
Cholesterol
N/A
Vitamins & Minerals (per 100g)
596
Sodium
60
750
Calcium
34
0
Iron
3
98
Potassium
933
N/A
Vitamin C
18
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).