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Cheese, provolone, slicedvsTomato juice, with added ingredients

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 9), while Tomato juice, with added ingredients leads in Sodium (237 vs 596) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
237
750
Calcium
9
0
Iron
0
98
Potassium
196
N/A
Vitamin C
44

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More comparisons with Tomato juice, with added ingredients

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).