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Cheese, provolone, slicedvsSauce, salsa, ready-to-serve

Cheese, provolone, sliced leads in Protein (23 vs 1) and Sodium (596 vs 656) and 1 more, while Sauce, salsa, ready-to-serve leads in Iron (0 vs 0) and Potassium (256 vs 98).

Macronutrients (per 100g)

N/A
Calories
29
23
Protein
1
28
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
4
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
656
750
Calcium
28
0
Iron
0
98
Potassium
256
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).