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Cheese, pasteurized process cheese food or product, American, singlesvsNuts, pecans, halves

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 10) and Calcium (1,630 vs 56), while Nuts, pecans, halves leads in Sodium (0 vs 1,460) and Iron (2 vs 1) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
10
24
Total Fat
74
8
Carbohydrates
13
N/A
Dietary Fiber
6
N/A
Sugar
N/A
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
0
1,630
Calcium
56
1
Iron
2
206
Potassium
367
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).