Cheese, cheddarvsTomatoes, crushed, canned
Cheese, cheddar leads in Protein (23 vs 1) and Sugar (0 vs 4) and 1 more, while Tomatoes, crushed, canned leads in Sodium (158 vs 650) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
408
Calories
N/A
23
Protein
1
34
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
2
0
Sugar
4
99
Cholesterol
N/A
Vitamins & Minerals (per 100g)
650
Sodium
158
708
Calcium
18
0
Iron
1
77
Potassium
323
N/A
Vitamin C
10
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).