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Cheese, cheddarvsPeas, green, sweet, canned

Cheese, cheddar leads in Protein (23 vs 5) and Calcium (708 vs 27), while Peas, green, sweet, canned leads in Sodium (216 vs 650) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

408
Calories
N/A
23
Protein
5
34
Total Fat
1
2
Carbohydrates
13
N/A
Dietary Fiber
N/A
0
Sugar
N/A
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

650
Sodium
216
708
Calcium
27
0
Iron
1
77
Potassium
104
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).