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Cheese, cheddarvsLamb, ground

Cheese, cheddar leads in Protein (23 vs 17) and Calcium (708 vs 6), while Lamb, ground leads in Cholesterol (75 vs 99) and Sodium (55 vs 650) and 2 more.

Macronutrients (per 100g)

408
Calories
N/A
23
Protein
17
34
Total Fat
19
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
0
Sugar
N/A
99
Cholesterol
75

Vitamins & Minerals (per 100g)

650
Sodium
55
708
Calcium
6
0
Iron
2
77
Potassium
274
N/A
Vitamin C
N/A

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More comparisons with Lamb, ground

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).