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Cheese, cheddarvsJuice, prune, shelf-stable

Cheese, cheddar leads in Protein (23 vs 0) and Sugar (0 vs 15) and 2 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 650) and Potassium (218 vs 77).

Macronutrients (per 100g)

408
Calories
N/A
23
Protein
0
34
Total Fat
N/A
2
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
0
Sugar
15
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

650
Sodium
6
708
Calcium
16
0
Iron
0
77
Potassium
218
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).