Cheese, American, restaurantvsTomato, puree, canned
Cheese, American, restaurant leads in Protein (17 vs 1) and Sugar (4 vs 4) and 1 more, while Tomato, puree, canned leads in Sodium (10 vs 1,610) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
375
Calories
N/A
17
Protein
1
31
Total Fat
0
6
Carbohydrates
8
N/A
Dietary Fiber
2
4
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,610
Sodium
10
504
Calcium
18
0
Iron
1
184
Potassium
426
N/A
Vitamin C
9
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).