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Cheese, American, restaurantvsParsnips

Cheese, American, restaurant leads in Protein (17 vs 1) and Sugar (4 vs 10) and 1 more, while Parsnips leads in Sodium (0 vs 1,610) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
1
31
Total Fat
1
6
Carbohydrates
19
N/A
Dietary Fiber
5
4
Sugar
10
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
0
504
Calcium
46
0
Iron
0
184
Potassium
496
N/A
Vitamin C
13

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).