Cheese, American, restaurantvsCheese, cheddar
Cheese, cheddar leads in Protein (23 vs 17) and Sugar (0 vs 4) and 2 more, while Cheese, American, restaurant leads in Iron (0 vs 0) and Potassium (184 vs 77).
Macronutrients (per 100g)
375
Calories
408
17
Protein
23
31
Total Fat
34
6
Carbohydrates
2
N/A
Dietary Fiber
N/A
4
Sugar
0
N/A
Cholesterol
99
Vitamins & Minerals (per 100g)
1,610
Sodium
650
504
Calcium
708
0
Iron
0
184
Potassium
77
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).