Cabbage, greenvsTomato, sauce, canned, added
Tomato, sauce, canned, added leads in Protein (1 vs 1) and Iron (1 vs 0) and 1 more, while Cabbage, green leads in Sodium (10 vs 448) and Calcium (39 vs 17) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
6
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
10
Sodium
448
39
Calcium
17
0
Iron
1
198
Potassium
344
40
Vitamin C
10
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).