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Butter, stick, unsaltedvsChicken, broilers or fryers, drumstick, meat only, braised

Chicken, broilers or fryers, drumstick, meat only, braised leads in Cholesterol (132 vs 235) and Iron (1 vs 0) and 1 more, while Butter, stick, unsalted leads in Sodium (8 vs 106) and Calcium (14 vs 12).

Macronutrients (per 100g)

N/A
Calories
156
N/A
Protein
24
81
Total Fat
6
N/A
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
235
Cholesterol
132

Vitamins & Minerals (per 100g)

8
Sodium
106
14
Calcium
12
0
Iron
1
20
Potassium
235
N/A
Vitamin C
N/A

Similar Comparisons to Butter, stick, unsalted vs Chicken, broilers or fryers, drumstick, meat only, braised

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).