Butter, stick, saltedvsOnions, red
Butter, stick, salted leads in Sugar (1 vs 6) and Calcium (22 vs 18), while Onions, red leads in Sodium (1 vs 521) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
44
N/A
Protein
1
82
Total Fat
0
N/A
Carbohydrates
10
N/A
Dietary Fiber
2
1
Sugar
6
236
Cholesterol
N/A
Vitamins & Minerals (per 100g)
521
Sodium
1
22
Calcium
18
0
Iron
0
22
Potassium
192
N/A
Vitamin C
8
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).