Buckwheat, whole grainvsSquash, winter, acorn
Buckwheat, whole grain leads in Protein (11 vs 1) and Dietary Fiber (4 vs 3) and 2 more, while Squash, winter, acorn leads in Calcium (26 vs 13).
Macronutrients (per 100g)
N/A
Calories
N/A
11
Protein
1
3
Total Fat
0
71
Carbohydrates
11
4
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
13
Calcium
26
2
Iron
0
416
Potassium
332
N/A
Vitamin C
6
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).