Bison, groundvsCheese, mozzarella, low moisture, part-skim
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 20) and Cholesterol (65 vs 66) and 1 more, while Bison, ground leads in Sodium (55 vs 710) and Iron (2 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
298
20
Protein
24
8
Total Fat
20
0
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
2
66
Cholesterol
65
Vitamins & Minerals (per 100g)
55
Sodium
710
7
Calcium
683
2
Iron
0
303
Potassium
112
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).