Beef, top sirloin steakvsButter, stick, salted
Beef, top sirloin steak leads in Cholesterol (61 vs 236) and Sodium (42 vs 521) and 2 more, while Butter, stick, salted leads in Calcium (22 vs 4).
Macronutrients (per 100g)
N/A
Calories
N/A
22
Protein
N/A
6
Total Fat
82
0
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
1
61
Cholesterol
236
Vitamins & Minerals (per 100g)
42
Sodium
521
4
Calcium
22
2
Iron
0
352
Potassium
22
N/A
Vitamin C
N/A
Similar Comparisons to Beef, top sirloin steak vs Butter, stick, salted
More comparisons with Beef, top sirloin steak
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).