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Anchovies, canned in olive oilvsPotatoes, gold

Anchovies, canned in olive oil leads in Protein (27 vs 2) and Calcium (256 vs 6) and 1 more, while Potatoes, gold leads in Sodium (2 vs 5,340) and Potassium (440 vs 324).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
2
10
Total Fat
0
2
Carbohydrates
16
N/A
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
2
256
Calcium
6
3
Iron
0
324
Potassium
440
N/A
Vitamin C
24

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More comparisons with Potatoes, gold

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).