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Anchovies, canned in olive oilvsMillet, whole grain

Anchovies, canned in olive oil leads in Protein (27 vs 11) and Calcium (256 vs 9) and 1 more, while Millet, whole grain leads in Sodium (0 vs 5,340) and Iron (3 vs 3).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
11
10
Total Fat
5
2
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
0
256
Calcium
9
3
Iron
3
324
Potassium
228
N/A
Vitamin C
N/A

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More comparisons with Millet, whole grain

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).