Anchovies, canned in olive oilvsKhorasan, grain, dry
Anchovies, canned in olive oil leads in Protein (27 vs 15) and Calcium (256 vs 24), while Khorasan, grain, dry leads in Sodium (4 vs 5,340) and Iron (4 vs 3) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
27
Protein
15
10
Total Fat
3
2
Carbohydrates
72
N/A
Dietary Fiber
11
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
4
256
Calcium
24
3
Iron
4
324
Potassium
443
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).