Anchovies, canned in olive oilvsCarrots, frozen, unprepared
Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 35) and 2 more, while Carrots, frozen, unprepared leads in Sodium (65 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
37
27
Protein
1
10
Total Fat
0
2
Carbohydrates
8
N/A
Dietary Fiber
3
N/A
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
65
256
Calcium
35
3
Iron
0
324
Potassium
206
N/A
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).