Anchovies, canned in olive oilvsBeans, Dry, Red

Anchovies, canned in olive oil leads in Protein (27 vs 21) and Calcium (256 vs 148), while Beans, Dry, Red leads in Iron (5 vs 3) and Potassium (1,540 vs 324).

Macronutrients (per 100g)

N/A

Calories

N/A

27

Protein

21

10

Total Fat

1

2

Carbohydrates

N/A

N/A

Dietary Fiber

4

N/A

Sugar

N/A

N/A

Cholesterol

N/A

Vitamins & Minerals (per 100g)

5,340

Sodium

N/A

256

Calcium

148

3

Iron

5

324

Potassium

1,540

N/A

Vitamin C

N/A

Similar Comparisons to Anchovies, canned in olive oil vs Beans, Dry, Red

More comparisons with Anchovies, canned in olive oil

vs Almond butter, creamy vs Almond milk, unsweetened, plain vs Apple juice vs Apples, fuji vs Apples, gala vs Apples, granny smith vs Apples, honeycrisp vs Apples, red delicious

More comparisons with Beans, Dry, Red

vs Almond butter, creamy vs Almond milk, unsweetened, plain vs Apple juice vs Apples, fuji vs Apples, gala vs Apples, granny smith vs Apples, honeycrisp vs Apples, red delicious

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).