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Pickles, cucumber, dill or kosher dillvsRaspberries

Raspberries leads in Protein (1 vs 1) and Sodium (0 vs 736) and 3 more, while Pickles, cucumber, dill or kosher dill leads in Sugar (1 vs 3) and Calcium (54 vs 15).

Macronutrients (per 100g)

12
Calories
N/A
1
Protein
1
0
Total Fat
0
2
Carbohydrates
13
1
Dietary Fiber
N/A
1
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

736
Sodium
0
54
Calcium
15
0
Iron
0
112
Potassium
146
2
Vitamin C
22

Similar Comparisons to Pickles, cucumber, dill or kosher dill vs Raspberries

More comparisons with Pickles, cucumber, dill or kosher dill

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Raspberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).