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Peppers, bell, orangevsRutabaga

Peppers, bell, orange leads in Protein (1 vs 1) and Sodium (0 vs 3) and 1 more, while Rutabaga leads in Dietary Fiber (3 vs 1) and Calcium (44 vs 5) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
N/A
7
Carbohydrates
N/A
1
Dietary Fiber
3
N/A
Sugar
6
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
3
5
Calcium
44
0
Iron
0
188
Potassium
265
148
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).