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Mushroom, pioppinivsTomato juice, with added ingredients

Mushroom, pioppini leads in Protein (3 vs 1) and Sodium (0 vs 237) and 2 more, while Tomato juice, with added ingredients leads in Calcium (9 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
0
Total Fat
0
6
Carbohydrates
4
3
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
237
0
Calcium
9
0
Iron
0
347
Potassium
196
N/A
Vitamin C
44

Similar Comparisons to Mushroom, pioppini vs Tomato juice, with added ingredients

More comparisons with Mushroom, pioppini

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato juice, with added ingredients

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).