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Lettuce, leaf, redvsTomato juice, with added ingredients

Lettuce, leaf, red leads in Protein (1 vs 1) and Sodium (22 vs 237) and 3 more, while Tomato juice, with added ingredients leads in Vitamin C (44 vs 9).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
3
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

22
Sodium
237
45
Calcium
9
0
Iron
0
323
Potassium
196
9
Vitamin C
44

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More comparisons with Tomato juice, with added ingredients

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).