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Juice, prune, shelf-stablevsRestaurant, Chinese, fried rice, without meat

Restaurant, Chinese, fried rice, without meat leads in Protein (4 vs 0) and Sugar (1 vs 15) and 1 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 356) and Calcium (16 vs 12) and 1 more.

Macronutrients (per 100g)

N/A
Calories
174
0
Protein
4
N/A
Total Fat
3
N/A
Carbohydrates
33
N/A
Dietary Fiber
N/A
15
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
356
16
Calcium
12
0
Iron
0
218
Potassium
64
0
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).