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Green onion, , bulb and greens, root removedvsParsnips

Parsnips leads in Protein (1 vs 1) and Dietary Fiber (5 vs 2) and 2 more, while Green onion, , bulb and greens, root removed leads in Sugar (3 vs 10) and Calcium (58 vs 46) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
N/A
Total Fat
1
N/A
Carbohydrates
19
2
Dietary Fiber
5
3
Sugar
10
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

11
Sodium
0
58
Calcium
46
1
Iron
0
227
Potassium
496
N/A
Vitamin C
13

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More comparisons with Parsnips

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).