Flour, semolina, finevsRaspberries
Flour, semolina, fine leads in Protein (14 vs 1) and Calcium (19 vs 15) and 2 more, while Raspberries leads in Sodium (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
N/A
14
Protein
1
2
Total Fat
0
72
Carbohydrates
13
4
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
19
Calcium
15
2
Iron
0
210
Potassium
146
N/A
Vitamin C
22
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).