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Flour, semolina, coarse and semi-coarsevsSquash, winter, butternut

Flour, semolina, coarse and semi-coarse leads in Protein (11 vs 1) and Dietary Fiber (3 vs 2) and 1 more, while Squash, winter, butternut leads in Calcium (22 vs 17) and Potassium (315 vs 186).

Macronutrients (per 100g)

N/A
Calories
N/A
11
Protein
1
1
Total Fat
0
74
Carbohydrates
11
3
Dietary Fiber
2
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
0
17
Calcium
22
1
Iron
0
186
Potassium
315
N/A
Vitamin C
7

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More comparisons with Squash, winter, butternut

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).