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Egg, white, driedvsFlour, rice, glutinous

Egg, white, dried leads in Protein (80 vs 7) and Calcium (113 vs 10) and 1 more, while Flour, rice, glutinous leads in Sodium (6 vs 1,230) and Iron (0 vs 0).

Macronutrients (per 100g)

376
Calories
358
80
Protein
7
1
Total Fat
1
6
Carbohydrates
80
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
15
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,230
Sodium
6
113
Calcium
10
0
Iron
0
953
Potassium
79
N/A
Vitamin C
N/A

Similar Comparisons to Egg, white, dried vs Flour, rice, glutinous

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).